PORK AND CHICKEN STEAMED CABBAGE PARCELS

November 27, 2012 in Recipes by Admin

Serves: 4

Preparation time: 10 minutes

Cooking time: 20 minutes

Ingredients

8 cabbage leaves
200g lean pork mince
200g chicken mince
3 small chopped onions
8 chopped spring onions
4 crushed garlic cloves
2 chopped chillies
200g cooked jasmine rice
salt and pepper to taste
30ml soy sauce
Chinese BBQ sauce to serve

Method:

  • Steam cabbage leaves for 30seconds, remove hard core.
  • Stir-fry pork, chicken, onions, garlic and chilli until cooked.
  • Add rice and seasoning,
  • Wrap mixture in the leaves and secure with a toothpick.
  • Steam for 10minutes and serve sliced with the BBQ sauce.